On Thursday I made a Caramel Bourbon Spice Cake  for book club.  I was looking for a new recipe; something fun since I was hosting book club.  Kenny’s aunt, Janet, gave me a 2011 Pampered Chef calendar that includes some great recipes each month and that is where I found this recipe.  It turned out great!  James helped me each step of the way – dumping in ingredients, unwrapping the caramels, and of course helping taste to make sure it was good.  Thanks, Janet, for the calendar!  🙂