James and I made avocado banana ice cream the other day and it was REALLY GOOD!  I saw the recipe on a blog I follow and decided to give it a try.  It is quick, easy, and tastes great!

Avocado Banana Ice Cream:

1 ripe avocado
1 medium banana (cut up and freeze before blending)
1/2 cup milk
1 cup ice (optional but I think it helps give it a frozen consistency)
1/4 – 1/2 cup sugar
1 tsp vanilla

Blend all ingredients and freeze.