A friend served these yummy muffins when Anna and I were over for a play date and I knew I wanted to try them. They are not only super easy with few ingredients, but they’re also not overly sweet, which I love. Nothing says fall like pumpkin!
Easy Pumpkin Muffins
1 package yellow cake mix
1 15oz. can pumpkin puree
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
Mini-chocolate chips (optional)
Preheat oven to 350 degrees. Grease a 12 cup muffin pan or line with paper liners. In a large bowl, mix together all ingredients until smooth. Spoon equal amounts of batter into muffin cups. Bake for 20 to 25 minutes, until a toothpick inserted in center comes out clean.
Chocolate chips are not optional. Ha!
I have a pumpkin choc chip muffin recipe I like, but this one is even easier by using a cake mix.